HOT 'N SPICY PORK CRACKLINGS CHICHARRONES, HOT 'N SPICY
Mesa Meat Processors Corp.
Computed from the published ingredients and nutrition
46
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- 15 ingredients−8More than 10 costs points
Nutrition 3 of 4
Per 100 gServing 14g High energy density
Nutrition
All nutrients
100 g = 1.6 tsp salt · 2 cheese slices · 1.9 bowls of rice
Where the calories come from 571kcal
Carbs 0%Protein 34%Fat 66%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 42.9 g | 79% | – | – |
| Carbs | 0 g | 0% | – | – |
| Cholesterol | 71 mg | 24% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
15 ingredients
PORK FAT WITH ATTACHED SKIN, SALT, DEXTROSE, SPICES INCLUDING CHILI PEPPER, TORULA YEAST, MALTODEXTRIN, PAPRIKA, MONOSODIUM GLUTAMATE, ONION POWDER, GARLIC POWDER, EXTRACTIVES OF PAPRIKA, YELLOW #6 LAKE, NATURAL FLAVOR, CARAMEL COLOR, RED 40 LAKE.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1923206
Within the criteria
0 additives · Trans fat — No points deducted within the criteria