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ProductsFrozen Dinners & Entrees

SIGNATURE SAUSAGE LASAGNA

V's Restaurants Inc.

Computed from the published ingredients and nutrition

87

Minimally processed

  1. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
  2. 1 additives−4Named additives
Why points were deducted

Where −13 came off

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
  • 1 additives · Named additives−4
  • Processing level 1 · 5 ingredientsNo points deducted within the criteria
Per 100 gServing 227g Medium energy density

Nutrition

All nutrients

One serving (227 g) = 4 sugar cubes · 0.6 tsp salt · 1.9 cheese slices · 1 bowl of rice

Where the calories come from 128kcal

Carbs 42%Protein 21%Fat 37%

ItemsAmount% of dailyCategory medianDifference
Fat5.3 g10%
Carbs13.2 g4%
Fiber0.9 g4%
Calcium110 mg16%
Iron1.2 mg10%
Cholesterol24 mg8%

Ingredients and additives

5 ingredients

TOMATO SAUCE (WATER, TOMATO PASTE [VINE-RIPENED FRESH TOMATOES, AND NATURALLY DERIVED CITRIC ACID], SUGAR, ONIONS, ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, CANOLA OIL, DEHYDRATED GARLIC, GARLIC POWDER, BASIL FLAKES, OREGANO), PASTA SHEET (ENRICHED SEMOLINA FLOUR [SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EGGS), CHEESE BLEND (RICOTTA CHEESE [WHEY, MILK, VINEGAR, CARRAGEENAN (STABILIZER)], ENRICHED CRACKER MEAL [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT], EGGS, ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, BLACK PEPPER, PARSLEY, AND NUTMEG), SAUSAGE MIXTURE (PORK, MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES], SALT, BLACK PEPPER, FENNEL SEEDS, GARLIC, HOT RED PEPPER SEEDS), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES).

1 additive

  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1922678

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