64 points among 6,031 in Salad Dressing & Mayonnaise
Deducted for Sodium·Sugars·Saturated fat.
64
- −14Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 6.5 sugar cubes · 1.3 cheese slices · 1.3 bowls of rice
One serving (31 g) = 2 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- WATERIngredients
- ORGANIC SOYBEAN OILIngredients
- ORGANIC SUGARIngredients
- ORGANIC DISTILLED VINEGARIngredients
- CONTAINS LESS THAN 2% OF ORGANIC EGG YOLKSIngredients
- SEA SALTIngredients
- ORGANIC SPICESIngredients
- ORGANIC POPPY SEEDSIngredients
- ORGANIC LEMON JUICE CONCENTRATEIngredients
- ORGANIC CORN STARCHIngredients
- XANTHAN GUMIngredients
- ORGANIC ONION POWDERIngredients
- SALTIngredients
- ORGANIC PAPRIKA .Ingredients
Ingredient text
WATER, ORGANIC SOYBEAN OIL, ORGANIC SUGAR, ORGANIC DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF ORGANIC EGG YOLKS, SEA SALT, ORGANIC SPICES (CONTAINS CELERY), ORGANIC POPPY SEEDS, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC CORN STARCH, XANTHAN GUM, ORGANIC ONION POWDER, SALT, ORGANIC PAPRIKA (FOR COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·
Serving 31g · Package – High energy density
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64 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 387kcal
Carbs 20%Protein 0%Fat 80%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 387 kcal | 19% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 35.5 g | 66% | – | – |
| Carbs | 19.4 g | 6% | – | – |
| Sugars | 19.4 g | 19% | – | – |
| Sodium | 645 mg | 32% | – | – |
| Cholesterol | 16 mg | 5% | – | – |
| Saturated fatty acids | 4.8 g | 32% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1922649