46 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
46
- −16Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesPotassium Lactate
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.5 sugar cubes · 2.5 cheese slices · 0.9 bowls of rice
One serving (66 g) = 1.7 cheese slices · 0.6 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
Good
- Protein 15.2g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 1 additives
- PORKIngredients
- BELL PEPPERIngredients
- ONIONIngredients
- CORN SYRUPIngredients
- POTASSIUM LACTATEIngredients
- SALTIngredients
- DEXTROSEIngredients
- FLAVORING.Ingredients
Ingredient text
PORK, BELL PEPPER, ONION, CORN SYRUP, POTASSIUM LACTATE, SALT, DEXTROSE, FLAVORING.
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central ·
Serving 66g · Package – High energy density
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46 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 258kcal
Carbs 9%Protein 23%Fat 68%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 258 kcal | 13% | – | – |
| Protein | 15.2 g | 28% | – | – |
| Fat | 19.7 g | 36% | – | – |
| Carbs | 6.1 g | 2% | – | – |
| Sugars | 1.5 g | 2% | – | – |
| Calcium | 30 mg | 4% | – | – |
| Iron | 1.1 mg | 9% | – | – |
| Sodium | 788 mg | 39% | – | – |
| Cholesterol | 61 mg | 20% | – | – |
| Saturated fatty acids | 9.1 g | 61% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1921391