5 additives
- Potassium ChlorideTaste & aromaNot set
- Not set
- Not set
- Not set
- Not set
37 ingredients
SEASONED RICE [WATER, WHITE RICE, SUSHI SEASONING (SUGAR, WATER, VINEGAR, SALT), TREHALOSE], IMITATION CRAB MEAT [POLLOCK, WATER, WHEAT STARCH, RICE WINE (WATER, SUGAR, ALCOHOL, RICE, SALT), EGG WHITE, SUGAR, SORBITOL, POTATO STARCH, MODIFIED TAPIOCA STARCH, SALT, CALCIUM CARBONATE, POTASSIUM CHLORIDE, ISOLATED SOY PROTEIN, SODIUM PHOSPHATES, CRAB EXTRACT, COLOR], CUCUMBER, AVOCADO, SUSHI GINGER [GINGER, WATER, SUGAR, VINEGAR (ETHYL ALCOHOL), CITRIC ACID, MALIC ACID, ACETIC ACID, SALT], CARROT, MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA TO PROTECT QUALITY, NATURAL FLAVOR), WASABI FLAVORED PASTE [WATER, MUSTARD, CORN FLOUR, HORSERADISH, ARTIFICIAL COLOR (FD&C YELLOW NO.5, ASCORBIC ACID (VITAMIN C)], SEAWEED, SESAME SEEDS, RED PEPPER MIX (CHILI PEPPER, ORANGE PEEL, SESAME SEEDS, SEAWEED, JAPANESE PEPPER, GINGER), CHILI SAUCE [CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE AS PRESERVATIVE, SODIUM BISULFITE AS PRESERVATIVE, XANTHAN GUM].
One serving (210 g) = 1 bowl of rice
42 points among 553 in Sushi
Heavily processed.
- ?Nutrition not read
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 37 ingredients−8More than 10 costs points
Full nutrition facts per 100g
More to see
If you keep eating it
Source · Maker · Label
Maker and label · Brigaboom LLC · USDA FoodData Central
More
42 points among 553 in Sushi
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1919780