CRISPY GARLIC PORK RIB TIPS
Timesquare Bagel Company Per 100 g · Label
75 points among 373 in Frozen Bacon, Sausages & Ribs
Deducted for Sodium·Saturated fat.
75
- −11Nutrition 2 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1.1 cheese slices · 0.7 bowls of rice
One serving (112 g) = 0.5 tsp salt · 1.3 cheese slices · 0.7 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Good
- Protein 18.8g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items
- PORK RIB TIPSIngredients
- WATERIngredients
- SEASONINGIngredients
- MODIFIED CORN STARCHIngredients
- GARLIC POWDERIngredients
- SALTIngredients
- GARLIC EMULSIONIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- SODIUM PHOSPHATEIngredients
- GARLIC OLEORESIN. FRIED IN CANOLA OIL.Ingredients
Ingredient text
PORK RIB TIPS, WATER, SEASONING (SALT, SPICES), MODIFIED CORN STARCH, GARLIC POWDER, SALT, GARLIC EMULSION (WATER, NATURAL GUM TRAGACANTH, GARLIC OIL AND SPICE EXTRACTIVE), AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATE, GARLIC OLEORESIN. FRIED IN CANOLA OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Timesquare Bagel Company · USDA FoodData Central ·
Serving 112g · Package – Medium energy density
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75 points among 373 in Frozen Bacon, Sausages & Ribs
Where the calories come from 196kcal
Carbs 5%Protein 38%Fat 57%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 196 kcal | 10% | – | – |
| Protein | 18.8 g | 34% | – | – |
| Fat | 12.5 g | 23% | – | – |
| Carbs | 2.7 g | 1% | – | – |
| Calcium | 36 mg | 5% | – | – |
| Iron | 1 mg | 8% | – | – |
| Potassium | 250 mg | 7% | – | – |
| Sodium | 920 mg | 46% | – | – |
| Cholesterol | 67 mg | 22% | – | – |
| Saturated fatty acids | 4 g | 27% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1918466