BASSO, EXTRA VIRGIN OLIVE OIL WITH CHILI PEPPER DRESSING
Bodegas Capel S A 100ml · Label
62 points among 4,133 in Vegetable & Cooking Oils
3 ingredients.
EXTRA VIRGIN OLIVE OIL 96.8% and CHILI PEPPER FLAVOR 2% and CHILI PEPPER 1.2%..
62
- −8Nutrition 3 of 4
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −38 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100ml−8Saturated fat −8
100 g = 3.7 cheese slices · 2.7 bowls of rice
One serving (15 g) = 0.6 cheese slices
per 100mlHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items
- EXTRA VIRGIN OLIVE OIL 96.8%Ingredients
- CHILI PEPPER FLAVOR 2%Ingredients
- CHILI PEPPER 1.2%.Ingredients
Ingredient text
EXTRA VIRGIN OLIVE OIL 96.8%, CHILI PEPPER FLAVOR 2%, CHILI PEPPER 1.2%.
If you keep eating it
Source · Maker · Label
Maker and label · Bodegas Capel S A · USDA FoodData Central ·
Serving 15ml · Package –
More
Per 100ml, so outside the per-100g ranking
Where the calories come from 800kcal
Carbs 0%Protein 0%Fat 100%
Full nutrition facts per 100ml
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 800 kcal | 40% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 93.3 g | 173% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 0 mg | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 13.3 g | 89% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1910626