PORK SKINS, HOT & SPICY

Snacks & Sweets

PORK SKINS, HOT & SPICY

T. W. GARNER FOOD COMPANY, INC.Labeled 2021-07-29

Details
Per 100 gServing 14g High energy density
Ingredients 16 items

Ingredients and additives

16 ingredients

FRIED PORK SKINS, SALT, MALTODEXTRIN, DEXTROSE, SUGAR, HOT SAUCE POWDER (AGED CAYENNE PEPPERS, VINEGAR, SALT, GARLIC), MONOSODIUM GLUTAMATE, CITRIC ACID, MALIC ACID, SODIUM DIACETATE, VINEGAR POWDER (MALTODEXTRIN WHITE DISTILLED VINEGAR, MODIFIED FOOD STARCH), NATURAL AND ARTIFICIAL FLAVOR, OLEORESIN PAPRIKA, RED #40 LAKE, DISODIUM INOSINATE, DISODIUM GUANYLATE.

3 additives

  • Sodium DiacetateTaste & aromaADI 15 mg/kg
  • Not set
  • Not set

All nutrients

One serving (14 g) = 0.6 cheese slices

Where the calories come from 571kcal

Carbs 0%Protein 38%Fat 62%

ItemsAmount% of dailyCategory medianDifference
Fat35.7 g66%
Carbs0 g0%
Cholesterol107 mg36%
Trans fat0 g

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1905126

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