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SUSHI UNAGI SAUCE

JK959

Computed from the published ingredients and nutrition

58

Heavily processed

  1. Nutrition per 100g−16Sugars −8 · Sodium −8
  2. Processing level 3−10Made by processing whole foods
  3. 2 additives−8Named additives
Why points were deducted

Where −42 came off

  1. 15 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Nutrition 2 of 4

At a glance

  • Nutrition per 100g · Sugars −8 · Sodium −8−16
  • Processing level 3 · Made by processing whole foods−10
  • 2 additives · Named additives−8
  • 15 ingredients · More than 10 costs points−8
Per 100 gServing 20g Medium energy density

Nutrition

All nutrients

One serving (20 g) = 3 sugar cubes

Where the calories come from 200kcal

Carbs 91%Protein 9%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs50 g15%

Ingredients and additives

15 ingredients

NATURALLY BREWED SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, WATER, SALT, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, VINEGAR, CARAMEL COLOR, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTHAN GUM, LESS THAN 0.1% POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES.

2 additives

  • Not set
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1903928

With medicine

Sodium & salt · · 87 medicine labels

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