PATTIES, HICKORY BARBECUE

Name: PATTIES, HICKORY BARBECUE
Brand: Johnsonville Sausage, L.L.C.
SKU: US-FDC-1902586

Johnsonville Sausage, L.L.C.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−16Saturated fat −8 · Sodium −8

Why points were deducted

Where −62 came off

per 100g Scoring criteria ›

Per 100 gServing 151g High energy density

Nutrition

298kcalenergy 13.9gProtein 649mgSodium 2gSugars 8.6gSaturated fat

All nutrients

One serving (151 g) = 1 sugar cube · 3.6 cheese slices · 1.5 bowls of rice

Where the calories come from 298kcal

Carbs 6%Protein 19%Fat 75%

Items	Amount	% of daily	Category median	Difference
Fat	24.5 g	45%	–	–
Carbs	4.6 g	1%	–	–
Calcium	26 mg	4%	–	–
Iron	0.7 mg	6%	–	–
Cholesterol	63 mg	21%	–	–
Trans fat	0 g		–	–

Ingredients and additives

5 ingredients

PORK, WATER, CORN SYRUP AND LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, BBQ FLAVOR (MALTODEXTRIN, MOLASSES, GRILL FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, MODIFIED CORN STARCH, CORN SYRUP SOLIDS], NATURAL HICKORY SMOKE FLAVOR, CANOLA OIL, NATURAL FLAVOR, ACETIC ACID), SPICES, DRIED TOMATO, DRIED ONION, BEEF TYPE FLAVOR (YEAST EXTRACT, SALT, SUNFLOWER OIL), NATURAL FLAVORING, DRIED GARLIC, PAPRIKA, BHA, PROPYL GALLATE, CITRIC ACID.

4 additives

Propyl GallatePreserveADI 1.4 mg/kg
Yeast ExtractTaste & aromaNot set
Not set
Not set

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1902586

Within the criteria

5 ingredients · Sugars · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

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