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BLOODY MARY MEAT STICKS

Name: BLOODY MARY MEAT STICKS
Brand: Coborn's Incorporated
SKU: US-FDC-1901772

Other Snacks

Coborn's Incorporated As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

Sodium ErythorbatePreserveNot set
Sodium DiacetateTaste & aromaADI 15 mg/kg
Potassium LactateTaste & aromaNot set
Propylene GlycolTextureADI 25 mg/kg
ADI 0.1 mg/kg
Not set

8 ingredients

BEEF, PORK, WATER, SEASONING (SALT, TOMATO POWDER, DEXTROSE, CELERY, RED BELL PEPPER, GARLIC, LEMON JUICE POWDER, SUGAR, ONION, NATURAL FLAVOR [AGED CAYENNE PEPPER, VINEGAR, SALT], SPICE EXTRACTIVE), ANTIMICROBIAL AGENT (POTASSIUM LACTATE, WATER, SODIUM DIACETATE), CURE (SALT, SODIUM NITRITE, PROPYLENE GLYCOL & SODIUM BICARBONATE [PROCESSING AIDS], RED 3), SODIUM ERYTHORBATE, IN A COLLAGEN CASING.

One serving (41 g) = 0.7 cheese slices

26 points among 8,482 in Other Snacks

Heavily processed.

26

Highly processed

−16Nutrition 3 of 4
−4Ingredients
−24Additives
−30Processing

See what was deducted

Where −74 came off

Processing level 4−30Made through many industrial steps
6 additives−24Named additivesPropylene Glycol · · Sodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
8 ingredients−4From 6 upward costs a little
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy244kcal12% · 0.8 bowls of riceSugars2.4g2% · 0.8 sugar cubesSaturated fatty acids6.1g41% · 1.7 cheese slicesSodium1,680mg84% · 0.8 tsp salt

Where the calories come from 244kcal

Carbs 12%Protein 33%Fat 55%

Items	Amount	% of daily	Category median	Difference
Energy	244 kcal	12%	–	–
Protein	19.5 g	35%	–	–
Fat	14.6 g	27%	–	–
Carbs	7.3 g	2%	–	–
Sugars	2.4 g	2%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	1.8 mg	15%	–	–
Sodium	1,680 mg	84%	–	–
Cholesterol	61 mg	20%	–	–
Saturated fatty acids	6.1 g	41%	–	–

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Not deducted 2 items

Kept

−0

Sugars 2.4gWithin the limit, nothing deducted−0

Good

Protein 19.5g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 8 items · 6 additives

BEEFIngredients
PORKIngredients
WATERIngredients
SEASONINGIngredients
ANTIMICROBIAL AGENTIngredients
CUREIngredients
SODIUM ERYTHORBATEIngredients
IN A COLLAGEN CASING.Ingredients

Ingredient text

BEEF, PORK, WATER, SEASONING (SALT, TOMATO POWDER, DEXTROSE, CELERY, RED BELL PEPPER, GARLIC, LEMON JUICE POWDER, SUGAR, ONION, NATURAL FLAVOR [AGED CAYENNE PEPPER, VINEGAR, SALT], SPICE EXTRACTIVE), ANTIMICROBIAL AGENT (POTASSIUM LACTATE, WATER, SODIUM DIACETATE), CURE (SALT, SODIUM NITRITE, PROPYLENE GLYCOL & SODIUM BICARBONATE [PROCESSING AIDS], RED 3), SODIUM ERYTHORBATE, IN A COLLAGEN CASING.

If you keep eating it

Source · Maker · Label

Maker and label · Coborn's Incorporated · USDA FoodData Central · 2021-07-29

Serving 41g · Package – High energy density

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