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Pre-Packaged Fruit & Vegetables

VEGETABLE SNACK TRAY WITH CHEESE & DIP

Pre-Packaged Fruit & Vegetables

Gilbert Foods LLC. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

32 ingredients

CELERY, BABY CARROTS, GRAPE TOMATOES. CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR (IF COLORED). SWISS CHEESE: PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES. RANCH DIP: WATER, CULTURED BUTTERMILK, CANOLA OIL, SOUR CREAM (CULTURED MILK & CREAM, WHEY, SKIM MILK POWDER, MODIFIED CORN STARCH, MALTODEXTRIN, SODIUM PHOSPHATE, SODIUM CITRATE, GUAR GUM, CARRAGEENAN GUM, CALCIUM SULFATE, LOCUST BEAN GUM, ENZYMES), MALTODEXTRIN, SUGAR, DISTILLED VINEGAR, MODIFIED CORN STARCH, EGG YOLK, SALT, DRIED ONION, CIDER VINEGAR, DRIED CARROTS, GARLIC, YEAST EXTRACT, ARTIFICIAL COLOR, DRIED GARLIC, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID), NATURAL FLAVOR, SPICE, XANTHAN GUM, CARRAGEENAN GUM, DRIED GREEN ONION.

One serving (198 g) = 2.5 cheese slices · 0.6 bowls of rice

39 points among 5,703 in Pre-Packaged Fruit & Vegetables

Heavily processed.

39

Highly processed

  • −3Nutrition 2 of 4
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. 32 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Saturated fat −3

Full nutrition facts per 100g

Where the calories come from 96kcal

Carbs 8%Protein 27%Fat 65%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein6.6 g12%
Fat7.1 g13%
Carbs2 g1%
Fiber0.5 g2%
Cholesterol23 mg8%

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 114mgWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Gilbert Foods LLC. · USDA FoodData Central

Serving 198g · Package – Low energy density
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39 points among 5,703 in Pre-Packaged Fruit & Vegetables

Source
Source
USDA FoodData Central
Code
US-FDC-1899508
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