Computed from the published ingredients and nutrition
55
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
- 8 ingredients−4From 6 upward costs a little
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −3 · Sodium −8−11
- 8 ingredients · From 6 upward costs a little−4
- 0 additives · Sugars 1.8gNo points deducted within the criteria
Per 100 gServing 56g Medium energy density
Nutrition
All nutrients
100 g = 0.6 sugar cubes · 0.7 tsp salt · 1.2 cheese slices · 0.7 bowls of rice
One serving (56 g) = 0.7 cheese slices
Where the calories come from 196kcal
Carbs 11%Protein 32%Fat 57%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 12.5 g | 23% | – | – |
| Carbs | 5.4 g | 2% | – | – |
| Calcium | 71 mg | 10% | – | – |
| Iron | 2.6 mg | 21% | – | – |
| Cholesterol | 36 mg | 12% | – | – |
Ingredients and additives
8 ingredients
BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SOY PROTEIN CONCENTRATE, CARAMEL COLOR), SALT, SEASONING (SUGAR, SPICE, HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE, SPICE EXTRACTIVE), DRIED VINEGAR, SODIUM PHOSPHATES, FLAVORINGS.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1897403