LLOYD'S, SEASONED - SHREDDED PORK, BBQ SAUCE, BBQ SAUCE
Lloyd's Barbeque Company Per 100 g · Label
24 points among 1,315 in Cooked & Prepared
Heavily processed.
- −14Nutrition 3 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesYeast Extract · Sodium Benzoate · Nisin · · Sodium Diacetate · Propionic Acid · Erythorbic Acid ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 5.4 sugar cubes
One serving (56 g) = 3 sugar cubes
More to see
Nutrients 14 items · 8 additives
- COOKED SEASONED PORKIngredients
- TOMATO PUREEIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- VINEGARIngredients
- BROWN SUGARIngredients
- CONTAINS 2% OR LESS OF MOLASSESIngredients
- SEASONING BLENDIngredients
- MODIFIED CORNSTARCHIngredients
- SALTIngredients
- CARAMEL COLORIngredients
- NATURAL SMOKE FLAVORINGIngredients
- CULTURED DEXTROSEIngredients
- PROPIONIC ACIDIngredients
- NISIN PREPARATION .Ingredients
Ingredient text
COOKED SEASONED PORK (PORK, WATER, HYDROLYZED SOY PROTEIN, SALT, SODIUM PHOSPHATES), TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, VINEGAR, BROWN SUGAR, CONTAINS 2% OR LESS OF MOLASSES, SEASONING BLEND (SALT, PAPRIKA, SPICES, SODIUM BENZOATE, POTASSIUM SORBATE, ONION POWDER, SODIUM DIACETATE, GARLIC POWDER, YEAST EXTRACT, ERYTHORBIC ACID, NATURAL FLAVORS [INCLUDING SMOKE FLAVOR], TAMARIND EXTRACT [CORN SYRUP, PRUNE JUICE CONCENTRATE, EXTRACTIVES OF TAMARIND, WATER, TARTARIC ACID, CARAMEL COLOR, CITRIC ACID, MOLASSES]), MODIFIED CORNSTARCH, SALT, CARAMEL COLOR, NATURAL SMOKE FLAVORING, CULTURED DEXTROSE, PROPIONIC ACID, NISIN PREPARATION (SALT, NISIN).
If you keep eating it
Source · Maker · Label
Maker and label · Lloyd's Barbeque Company · USDA FoodData Central ·
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24 points among 1,315 in Cooked & Prepared
Where the calories come from 143kcal
Carbs 46%Protein 31%Fat 23%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 143 kcal | 7% | – | – |
| Protein | 10.7 g | 19% | – | – |
| Fat | 3.6 g | 7% | – | – |
| Carbs | 16.1 g | 5% | – | – |
| Sugars | 16.1 g | 16% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Sodium | 714 mg | 36% | – | – |
| Cholesterol | 27 mg | 9% | – | – |
| Saturated fatty acids | 1.8 g | 12% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1897294