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STROMBOLI STUFFED BREAD, PEPPERONI, GENOA SALAMI & THREE CHEESE

Name: STROMBOLI STUFFED BREAD, PEPPERONI, GENOA SALAMI & THREE CHEESE
Brand: PaneVita LLC
SKU: US-FDC-1896281

Frozen Dinners & Entrees

PaneVita LLC As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

Sodium ErythorbatePreserveNot set
Calcium PropionatePreserveNot set
Not set
Not set
ADI 25 mg/kg
ADI 0.1 mg/kg

21 ingredients

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DOUGH: WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, SUGAR, SOURDOUGH STARTER (DRIED DURUM WHEAT SOURDOUGH, YEAST, ASCORBIC ACID, ENZYMES), CONTAINS 2% OR LESS OF THE FOLLOWING: ADDITIVE [GUM ARABIC, WHEAT FLOUR, MONO AND DIGLYCERIDES, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, CELLULOSE GUM, GUAR GUM, ENZYMES), EMULSIFIER MIX (WATER, EMULSIFIER [MONO AND DIGLYCERIDES OF FATTY ACIDS, MONO AND DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES OF FATTY ACIDS], GUAR GUM, SORBIC ACID, NATURAL FLAVORING, WHEAT FLOUR, ENZYMES), SALT, YEAST, DOUGH IMPROVER (WHEAT FLOUR, MALTED BARLEY FLOUR ( CONTAINS SULFITES), ENZYMES, CONTAINS 2% OR LESS: ASCORBIC ACID, SOYBEAN OIL), CALCIUM PROPIONATE. FILLING: CHEESE BLEND: RICOTTA CHEESE (MILK, CREAM, DAIRY SOLIDS, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT), SPICES. PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT AND CITRIC ACID) GENOA SALAMI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SUGAR, WINE [CONTAINS SULFITES], SPICES, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, GARLIC POWDER, BHA, BHT, CITRIC ACID). TROPICAL: GLAZE (WATER, VEGETABLE PROTEIN, VEGETABLE OIL, DEXTROSE, MALTODEXTINES, AND STARCH), HERB BLEND (OREGANO, BASIL, GARLIC POWDER, PARSLEY, CRUSHED CHILIES, BAY LEAVES, ROSEMARY, SALT, PEPPER).

One serving (151 g) = 1 sugar cube · 0.6 tsp salt · 1.9 cheese slices · 1.5 bowls of rice

27 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

27

Highly processed

−11Nutrition 3 of 4
−8Ingredients
−24Additives
−30Processing

See what was deducted

Where −73 came off

Processing level 4−30Made through many industrial steps
6 additives−24Named additives · Calcium Propionate · Sodium Erythorbate · · ·
21 ingredients−8More than 10 costs points
Nutrition per 100g−11Saturated fat −3 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy291kcal15% · 1 bowl of riceSugars2g2% · 0.7 sugar cubesSaturated fatty acids4.6g31% · 1.3 cheese slicesSodium768mg38%

Where the calories come from 291kcal

Carbs 45%Protein 16%Fat 39%

Items	Amount	% of daily	Category median	Difference
Energy	291 kcal	15%	–	–
Protein	11.9 g	22%	–	–
Fat	12.6 g	23%	–	–
Carbs	32.4 g	10%	–	–
Sugars	2 g	2%	–	–
Fiber	2 g	8%	–	–
Calcium	53 mg	8%	–	–
Iron	0.7 mg	6%	–	–
Sodium	768 mg	38%	–	–
Cholesterol	33 mg	11%	–	–
Saturated fatty acids	4.6 g	31%	–	–

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Not deducted 2 items

Kept

−0

Sugars 2gWithin the limit, nothing deducted−0

Good

Protein 11.9g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 21 items · 6 additives

DOUGH: WHEAT FLOURIngredients
WATERIngredients
SUGARIngredients
SOURDOUGH STARTERIngredients
CONTAINS 2% OR LESS OF THE FOLLOWING: ADDITIVE [GUM ARABICIngredients
WHEAT FLOURIngredients
MONO AND DIGLYCERIDESIngredients
SALTIngredients
CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OILIngredients
CELLULOSE GUMIngredients
GUAR GUMIngredients
ENZYMESIngredients
EMULSIFIER MIXIngredients
SALTIngredients
YEASTIngredients
DOUGH IMPROVERIngredients
CALCIUM PROPIONATE. FILLING: CHEESE BLEND: RICOTTA CHEESEIngredients
MOZZARELLA CHEESEIngredients
IMPORTED ROMANO CHEESEIngredients
SPICES. PEPPERONI GENOA SALAMI . TROPICAL: GLAZEIngredients
HERB BLEND .Ingredients

Ingredient text

DOUGH: WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, SUGAR, SOURDOUGH STARTER (DRIED DURUM WHEAT SOURDOUGH, YEAST, ASCORBIC ACID, ENZYMES), CONTAINS 2% OR LESS OF THE FOLLOWING: ADDITIVE [GUM ARABIC, WHEAT FLOUR, MONO AND DIGLYCERIDES, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, CELLULOSE GUM, GUAR GUM, ENZYMES), EMULSIFIER MIX (WATER, EMULSIFIER [MONO AND DIGLYCERIDES OF FATTY ACIDS, MONO AND DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES OF FATTY ACIDS], GUAR GUM, SORBIC ACID, NATURAL FLAVORING, WHEAT FLOUR, ENZYMES), SALT, YEAST, DOUGH IMPROVER (WHEAT FLOUR, MALTED BARLEY FLOUR ( CONTAINS SULFITES), ENZYMES, CONTAINS 2% OR LESS: ASCORBIC ACID, SOYBEAN OIL), CALCIUM PROPIONATE. FILLING: CHEESE BLEND: RICOTTA CHEESE (MILK, CREAM, DAIRY SOLIDS, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT), SPICES. PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT AND CITRIC ACID) GENOA SALAMI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SUGAR, WINE [CONTAINS SULFITES], SPICES, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, GARLIC POWDER, BHA, BHT, CITRIC ACID). TROPICAL: GLAZE (WATER, VEGETABLE PROTEIN, VEGETABLE OIL, DEXTROSE, MALTODEXTINES, AND STARCH), HERB BLEND (OREGANO, BASIL, GARLIC POWDER, PARSLEY, CRUSHED CHILIES, BAY LEAVES, ROSEMARY, SALT, PEPPER).

If you keep eating it

Source · Maker · Label

Maker and label · PaneVita LLC · USDA FoodData Central · 2021-07-29

Serving 151g · Package – High energy density