Oriental, Mexican & Ethnic Sauces
SINATURE SAUCE, SOY GINGER
Oriental, Mexican & Ethnic Sauces
Dierberg's Markets, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
13 ingredients
WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, DICED GINGER, MISO (WATER, RICE, SOYBEANS, SALT, ALCOHOL), MODIFIED FOOD STARCH, SALTED SAKE (SALTED RICE WINE), GINGER PUREE, SODIUM ASCORBATE, DISTILLED VINEGAR, ANNATTO COLOR, XANTHAN GUM, PAPRIKA OLEORESIN COLOR.
100 g = 5.7 sugar cubes · 1.1 tsp salt
One serving (35 g) = 2 sugar cubes
67 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
Moderately processed
- −11Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 129kcal
Carbs 91%Protein 9%Fat 0%
More to see
Not deducted 1 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Dierberg's Markets, Inc. · USDA FoodData Central
More
67 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1892402