Gelatin, Gels, Pectins & Desserts
FRUIT GELATIN
Gelatin, Gels, Pectins & Desserts
Diaz Foods As labeled · Per 100 g · Label
4 additives
- Acesulfame PotassiumSweetADI 15 mg/kg
- AspartameSweetADI 40 mg/kg
- Not set
- ADI 25 mg/kg
15 ingredients
WATER, PEACHES, CORN SYRUP, GELATIN, LESS THAN 1% OF: CITRIC ACID, SALT, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CITRATE, POTASSIUM SORBATE (MAINTAINS FRESHNESS), ASPARTAME*, ACESULFAME POTASSIUM, ASCORBIC ACID (VITAMIN C), RED #40, YELLOW #6, BLUE #1.
100 g = 1 sugar cube
One serving (99 g) = 1 sugar cube
46 points among 898 in Gelatin, Gels, Pectins & Desserts
Heavily processed.
46
Heavily processed
- 0Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 15 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 20kcal
Carbs 80%Protein 20%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 56mgWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Diaz Foods · USDA FoodData Central
Serving 99g · Package – Low energy density
More
46 points among 898 in Gelatin, Gels, Pectins & Desserts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1891893