100% QUINOA PASTA, FUSILLI
Pasta by Shape & Type
Coast to Coast Produce As labeled · Per 100 g · Label
No additives
No additives shown
4 ingredients
WHOLE GRAIN QUINOA FLOUR, POTATO STARCH (2%), EGG WHITE, VEGETABLE OIL
100 g = 26 tsp salt · 1.2 bowls of rice
One serving (57 g) = 15 tsp salt · 0.7 bowls of rice
82 points among 6,641 in Pasta by Shape & Type
Heavily processed.
82
Minimally processed
- −8Nutrition 1 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −18 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
More
Where the calories come from 368kcal
Carbs 78%Protein 15%Fat 7%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 14 g | 25% | – | – |
| Fat | 2.6 g | 5% | – | – |
| Carbs | 70.2 g | 22% | – | – |
| Fiber | 0 g | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
Good
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Coast to Coast Produce · USDA FoodData Central
Serving 57g · Package – High energy density
More
82 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1891677