FLAMIN' BLUE BUFFALO CHICKEN SMOKED SNACK STICKS, FLAMIN' BLUE BUFFALO CHICKEN
Other Snacks
Any River Entertainment, Inc. As labeled · Per 100 g · Label
2 additives
- NatamycinADI 0.3 mg/kg
- ADI 0.1 mg/kg
25 ingredients
CHICKEN, HOT CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERES, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), PASTEURIZED PROCESSED BLUE CHEESE {BLUE CHEESE {CULTURED MILK, DRY CREAM (CREAM, SKIM MILK, SODIUM PHOSPHATES), SALT, NATURAL FLAVOR, ENZYMES, POWDERED CELLULOSE, NATAMYCIN}, SALT, ENCAPSULATED CITRIC ACID, SUGAR, BROWN SUGAR, SPICES, NATURAL BUTTER FLAVORINGS, DEXTROSE, TOMATO POWDER, TABASCO POWDER, VINEGAR POWDER, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, ONION DEHYDRATED, GARLIC DEHYDRATED, SODIUM NITRITE, STUFFED IN BEEF COLLAGEN CASINGS.
100 g = 0.9 tsp salt · 0.6 bowls of rice
46 points among 8,482 in Other Snacks
Heavily processed.
Heavily processed
- −8Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 179kcal
Carbs 0%Protein 64%Fat 36%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Good
- Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Any River Entertainment, Inc. · USDA FoodData Central
More
46 points among 8,482 in Other Snacks
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1891368