FRESH & NATURAL CHEESE DIP, ARTICHOKE SPINACH & PARSLEY
Cheese
BC Gourmet USA, Inc. As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- Not set
11 ingredients
CREAM CHEESE (PASTEURIZED MILK, CREAM, WHEY (MILK), SALT, CHEESE CULTURES, BEAN GUM), SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM & NON FAT MILK, ENZYMES), ARTICHOKE (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), SPINACH, SALT, BLACK PEPPER, PARSLEY, CREAM (MILK), LACTIC ACID, CULTURED SKIM MILK, GUAR GUM & CITRIC ACID.
100 g = 1.2 sugar cubes · 3 cheese slices · 0.7 bowls of rice
One serving (28 g) = 0.8 cheese slices
54 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
54
Heavily processed
- −16Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 214kcal
Carbs 8%Protein 7%Fat 85%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · BC Gourmet USA, Inc. · USDA FoodData Central
Serving 28g · Package – Medium energy density
More
54 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1886077