CHIPOTLE GARLIC THICK-SLICED BACON, CHIPOTLE GARLIC
Bacon, Sausages & Ribs
Cloverdale Foods Company As labeled · Per 100 g · Label
3 additives
- Sodium ErythorbatePreserveNot set
- Yeast ExtractTaste & aromaNot set
- ADI 0.1 mg/kg
13 ingredients
CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. RUBBED WITH: GARLIC POWDER, SUGAR, SPICES. MALTODEXTRIN, CHIPOTLE PEPPER POWDER, SALT, ONION POWDER, YEAST EXTRACT, NATURAL FLAVORS.
100 g = 1.1 tsp salt · 4.6 cheese slices · 1.8 bowls of rice
One serving (15 g) = 0.7 cheese slices
34 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
34
Highly processed
- −16Nutrition 2 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 533kcal
Carbs 0%Protein 20%Fat 80%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 26.7 g | 49% | – | – |
| Fat | 46.7 g | 86% | – | – |
| Carbs | 0 g | 0% | – | – |
| Cholesterol | 67 mg | 22% | – | – |
More to see
Not deducted 1 items
Good
- Protein 26.7g49% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Cloverdale Foods Company · USDA FoodData Central
Serving 15g · Package – High energy density
More
34 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1885703