Baking Decorations & Dessert Toppings
KROGER, RICH & CREAMY FROSTING, STRAWBERRY, STRAWBERRY
Baking Decorations & Dessert Toppings
The Kroger Co. As labeled · Per 100 g · Label
4 additives
- Titanium DioxideColorNot set
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- ADI 25 mg/kg
14 ingredients
SUGAR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN OIL, COTTONSEED OIL), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: CORN STARCH, MODIFIED WHEAT STARCH, EMULSIFIERS (MONO-AND DIGLYCERIDES WITH PRESERVATIVES [MIXED TOCOPHEROLS, ASCORBIC ACID AND CITRIC ACID], POLYSORBATE 60, SOY LECITHIN), SALT, NATURAL & ARTIFICIAL FLAVOR, PRESERVATIVE (POTASSIUM SORBATE), COLOR (TITANIUM DIOXIDE, RED 40), DEXTROSE, AGAR, CITRIC ACID.
100 g = 21 sugar cubes · 1.3 cheese slices · 1.4 bowls of rice
One serving (33 g) = 7 sugar cubes
27 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 424kcal
Carbs 62%Protein 0%Fat 38%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 0 g | 0% | – | – |
| Fat | 18.2 g | 34% | – | – |
| Carbs | 66.7 g | 21% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Trans fat | 4.6 g | – | – |
More to see
Not deducted 1 items
Kept
−0- Sodium 76mgWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central
More
27 points among 3,900 in Baking Decorations & Dessert Toppings
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1883927