Oriental, Mexican & Ethnic Sauces
SAUCE, SWEET & SOUR
Oriental, Mexican & Ethnic Sauces
Lee Kum Kee Co. Ltd. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
16 ingredients
WATER, SUGAR, TOMATO PASTE, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF ACETIC ACID, SALT, FD&C YELLOW NO.5, FD&C RED NO. 40, FD&C YELLOW NO. 6, CITRIC ACID, REB A (STEVIA EXTRACT), XANTHAN GUM, PINEAPPLE JUICE, HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVORS, AND SODIUM BENZOATE ADDED AS A PRESERVATIVE.
100 g = 7.1 sugar cubes
One serving (33 g) = 2.3 sugar cubes
48 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 121kcal
Carbs 100%Protein 0%Fat 0%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 27.3 g | 8% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Lee Kum Kee Co. Ltd. · USDA FoodData Central
More
48 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1869154