Ketchup, Mustard, BBQ & Cheese SauceKetchup, Mustard, BBQ & Cheese Sauce
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Ketchup, Mustard, BBQ & Cheese Sauce

SEASONED SHREDDED PORK WITH SAUCE, SEASONED WITH SAUCE

Ketchup, Mustard, BBQ & Cheese Sauce

Seaboard Foods LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

2 ingredients

PORK (PORK, WATER, POTASSIUM CHLORIDE, VINEGAR, NATURAL FLAVOR), BARBECUE SAUCE (HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICES, CARAMEL COLOR, SODIUM BENZOATE AS A PRESERVATIVE, MOLASSES, CORN SYRUP, DRIED GARLIC, SUGAR, TAMARIND, NATURAL FLAVOR).

One serving (140 g) = 10 sugar cubes · 0.6 cheese slices · 0.9 bowls of rice

60 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

Heavily processed.

60

Moderately processed

  • −6Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 193kcal

Carbs 51%Protein 29%Fat 20%

6 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein13.6 g25%
Fat4.3 g8%
Carbs24.3 g8%
Iron0.3 mg2%
Cholesterol39 mg13%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Saturated fat 1.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.6g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Seaboard Foods LLC · USDA FoodData Central

Serving 140g · Package – Medium energy density
More

60 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

Source
Source
USDA FoodData Central
Code
US-FDC-1866840
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