Oriental, Mexican & Ethnic Sauces
What's in this?
CURRY YELLOW PASTE
Oriental, Mexican & Ethnic Sauces
American Roland Food LLC As labeled · Per 100 g · Label
1 additive
- Not set
11 ingredients
ONION, SUGAR, SOYBEAN OIL, WATER, SALT, CHILI, LEMON GRASS GALANGAL, TURMERIC, SPICES, MODIFIED STARCH, ACETIC ACID.
100 g = 4.2 sugar cubes · 1.4 tsp salt · 0.9 cheese slices · 0.6 bowls of rice
One serving (16 g) = 0.7 sugar cubes
64 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars·Saturated fat.
Moderately processed
- −14Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 188kcal
Carbs 47%Protein 0%Fat 53%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- ONIONIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- WATERIngredients
- SALTIngredients
- CHILIIngredients
- LEMON GRASS GALANGALIngredients
- TURMERICIngredients
- SPICESIngredients
- MODIFIED STARCHIngredients
- ACETIC ACID.Ingredients
Ingredient text
ONION, SUGAR, SOYBEAN OIL, WATER, SALT, CHILI, LEMON GRASS GALANGAL, TURMERIC, SPICES, MODIFIED STARCH, ACETIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · American Roland Food LLC · USDA FoodData Central ·
More
64 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1863896