Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

HOT CREAM HORSERADISH, HOT

Oriental, Mexican & Ethnic Sauces

Beaverton Foods, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • Not set
  • Not set

16 ingredients

INGREDIENTS: GRATED HORSERADISH ROOTS, WATER, SOYBEAN OIL, WHITE DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGGS, SUGAR, MODIFIED CORN STARCH; SALT, LEMON JUICE, XANTHAN GUM, SODIUM METABISULFATE AND SODIUM BENZOATE (PRESERVATIVES), ARTIFICIAL FLAVOR, CITRIC ACID, SPICES, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), PAPRIKA.

51 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

51

Heavily processed

  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 200kcal

Carbs 47%Protein 0%Fat 53%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein0 g0%
Fat10 g19%
Carbs20 g6%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Beaverton Foods, Inc. · USDA FoodData Central

Serving 5g · Package – Medium energy density
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51 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Source
Source
USDA FoodData Central
Code
US-FDC-1863126
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