What's in this?
BASIL AIOLI, BASIL
Dips & Salsa
The Kroger Co. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
16 ingredients
WATER, CANOLA OIL, DISTILLED VINEGAR, SUGAR, EGG YOLKS, MODIFIED CORN STARCH, GARLIC, SALT, SPICES, DEHYDRATED ONION, PHOSPHORIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, BASIL, XANTHAN GUM, BASIL EXTRACT, CALCIUM DISODIUM EDTA TO PRESERVE FRESHNESS.
100 g = 2.2 sugar cubes · 1.1 bowls of rice
63 points among 7,170 in Dips & Salsa
Deducted for Sodium·Sugars.
Moderately processed
- −11Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 333kcal
Carbs 15%Protein 0%Fat 85%
More to see
Nutrients 16 items · 2 additives
- WATERIngredients
- CANOLA OILIngredients
- DISTILLED VINEGARIngredients
- SUGARIngredients
- EGG YOLKSIngredients
- MODIFIED CORN STARCHIngredients
- GARLICIngredients
- SALTIngredients
- SPICESIngredients
- DEHYDRATED ONIONIngredients
- PHOSPHORIC ACIDIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVESIngredients
- BASILIngredients
- XANTHAN GUMIngredients
- BASIL EXTRACTIngredients
- CALCIUM DISODIUM EDTA TO PRESERVE FRESHNESS.Ingredients
Ingredient text
WATER, CANOLA OIL, DISTILLED VINEGAR, SUGAR, EGG YOLKS, MODIFIED CORN STARCH, GARLIC, SALT, SPICES, DEHYDRATED ONION, PHOSPHORIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, BASIL, XANTHAN GUM, BASIL EXTRACT, CALCIUM DISODIUM EDTA TO PRESERVE FRESHNESS.
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
More
63 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1862262