Ketchup, Mustard, BBQ & Cheese Sauce
What's in this?
TARTAR SAUCE, TARTAR
Ketchup, Mustard, BBQ & Cheese Sauce
Sauer Brands Inc As labeled · Per 100 g · Label
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- Not set
- Not set
17 ingredients
SOYBEAN OIL, DILL PICKLES (PICKLES, DISTILLED VINEGAR, SALT, XANTHAN GUM, SODIUM BENZOATE, ALUM, NATURAL SPICE FLAVORS), DISTILLED AND CIDER VINEGAR, EGGS, SUGAR, WATER, SALT, OLIVES, CAPERS, PARSLEY, NATURAL FLAVORS, SPICE, XANTHAN GUM, LACTIC ACID, OLEORESIN PAPRIKA, LEMON JUICE, CALCIUM DISODIUM EDTA ADDED TO PRESERVE FRESHNESS.
100 g = 1.1 sugar cubes · 2.3 cheese slices · 1.8 bowls of rice
One serving (30 g) = 0.7 cheese slices · 0.5 bowls of rice
30 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 533kcal
Carbs 2%Protein 0%Fat 98%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
- SOYBEAN OILIngredients
- DILL PICKLESIngredients
- DISTILLED AND CIDER VINEGARIngredients
- EGGSIngredients
- SUGARIngredients
- WATERIngredients
- SALTIngredients
- OLIVESIngredients
- CAPERSIngredients
- PARSLEYIngredients
- NATURAL FLAVORSIngredients
- SPICEIngredients
- XANTHAN GUMIngredients
- LACTIC ACIDIngredients
- OLEORESIN PAPRIKAIngredients
- LEMON JUICEIngredients
- CALCIUM DISODIUM EDTA ADDED TO PRESERVE FRESHNESS.Ingredients
Ingredient text
SOYBEAN OIL, DILL PICKLES (PICKLES, DISTILLED VINEGAR, SALT, XANTHAN GUM, SODIUM BENZOATE, ALUM, NATURAL SPICE FLAVORS), DISTILLED AND CIDER VINEGAR, EGGS, SUGAR, WATER, SALT, OLIVES, CAPERS, PARSLEY, NATURAL FLAVORS, SPICE, XANTHAN GUM, LACTIC ACID, OLEORESIN PAPRIKA, LEMON JUICE, CALCIUM DISODIUM EDTA ADDED TO PRESERVE FRESHNESS.
If you keep eating it
Source · Maker · Label
Maker and label · Sauer Brands Inc · USDA FoodData Central ·
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30 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1860020