POPS, SARBET
Ice Cream & Frozen Yogurt
The Jel Sert Company As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
11 ingredients
WATER, HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, CONTAINS 2% OR LESS OF THE FOLLOWING: CITRIC ACID, PECTIN, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CITRATE, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), YELLOW 5, RED 40, YELLOW 6.
100 g = 6.7 sugar cubes
One serving (85 g) = 5.7 sugar cubes
51 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
51
Heavily processed
- −3Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 106kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 1 items
Kept
−0- Sodium 18mgWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · The Jel Sert Company · USDA FoodData Central
Serving 85g · Package – Medium energy density
More
51 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1854019