MAC'S, CHICHARRONES, FLAVORED PORK SKINS, SALT & VINEGAR, SALT & VINEGAR
Other Snacks
Macs Old Plantation As labeled · Per 100 g · Label
2 additives
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Not set
7 ingredients
FRIED PORK SKINS, SALT, MALTODEXTRIN, MALIC ACID, VINEGAR POWDER, CITRIC ACID, SODIUM DIACETATE.
100 g = 1.4 tsp salt · 4 cheese slices · 1.9 bowls of rice
One serving (14 g) = 0.6 cheese slices
42 points among 8,482 in Other Snacks
Heavily processed.
42
Heavily processed
- −16Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 571kcal
Carbs 0%Protein 38%Fat 62%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 50 g | 91% | – | – |
| Fat | 35.7 g | 66% | – | – |
| Carbs | 0 g | 0% | – | – |
| Cholesterol | 107 mg | 36% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 50g91% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Macs Old Plantation · USDA FoodData Central
Serving 14g · Package – High energy density
More
42 points among 8,482 in Other Snacks
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1853242