Bacon, Sausages & RibsBacon, Sausages & Ribs
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Bacon, Sausages & Ribs

OLD FASHIONED HICKORY SMOKED SLICED BACON, OLD FASHIONED HICKORY SMOKED

John F Martin & Sons Inc Per 100 g · Label

82 points among 1,652 in Bacon, Sausages & Ribs

Heavily processed.

82
  • 0Nutrition 1 of 4
  • 0Ingredients
  • −8Additives
  • −10Processing
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Sikcode diagnosis

Where −18 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesSodium Erythorbate ·

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Not deducted 2 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 2 additives
  • CURED WITH: WATERIngredients
  • SALTIngredients
  • SODIUM PHOSPHATEIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · John F Martin & Sons Inc · USDA FoodData Central ·

Serving 18g · Package – High energy density
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82 points among 1,652 in Bacon, Sausages & Ribs

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy444 kcal22%
Fat38.9 g72%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Iron0 mg0%
Source
Source
USDA FoodData Central
Code
US-FDC-1850201
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