JALAPENO & CHEESE BEEF STICK, JALAPENO & CHEESE
Other Snacks
E Cattle Company Inc. As labeled · Per 100 g · Label
5 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Sodium ErythorbatePreserveNot set
- Calcium ChlorideTextureNot set
- ADI 0.1 mg/kg
- Not set
10 ingredients
BEEF, PICKLED JALAPENOS (PEPPERS, WATER, DISTILLED VINEGAR, SALT, PHOSPHORIC ACID, CALCIUM CHLORIDE, PRESERVATIVES (SODIUM BENZOATE, SODIUM METABISULFITE)), PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE, [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, BETA CAROTENE [COLOR], POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)), WATER, NONFAT DRY MILK, SALT, NATURAL FLAVORS, BROWN SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE.
100 g = 1.1 sugar cubes · 1.8 cheese slices · 0.8 bowls of rice
One serving (31 g) = 0.6 cheese slices
30 points among 8,482 in Other Snacks
Heavily processed.
Highly processed
- −16Nutrition 3 of 4
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 226kcal
Carbs 6%Protein 29%Fat 65%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
Good
- Protein 16.1g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · E Cattle Company Inc. · USDA FoodData Central
More
30 points among 8,482 in Other Snacks
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1814105