HANDCRAFTED UNCURED BEEF FRANKFURTERS
Miller Packing Company Per 100 g · Label
62 points among 4,837 in Sausages, Hotdogs & Brats
Deducted for Sodium·Saturated fat.
62
- −16Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesYeast Extract
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.6 sugar cubes · 2.1 cheese slices · 0.8 bowls of rice
One serving (53 g) = 1.1 cheese slices
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 1.9gWithin the limit, nothing deducted−0
Good
- Protein 13.2g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 1 additives
- BEEFIngredients
- WATERIngredients
- SEA SALTIngredients
- CANE SUGARIngredients
- MUSTARD SEEDIngredients
- VINEGARIngredients
- CELERY JUICE POWDERIngredients
- CHERRY JUICE POWDERIngredients
- YEAST EXTRACTIngredients
- GARLIC POWDERIngredients
- EXTRACTIVE OF PAPRIKAIngredients
- SPICE EXTRACTIVES.Ingredients
Ingredient text
BEEF, WATER, SEA SALT, CANE SUGAR, MUSTARD SEED, VINEGAR, CELERY JUICE POWDER, CHERRY JUICE POWDER, YEAST EXTRACT, GARLIC POWDER, EXTRACTIVE OF PAPRIKA, SPICE EXTRACTIVES.
If you keep eating it
Source · Maker · Label
Maker and label · Miller Packing Company · USDA FoodData Central ·
Serving 53g · Package – Medium energy density
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62 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 226kcal
Carbs 3%Protein 23%Fat 74%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 226 kcal | 11% | – | – |
| Protein | 13.2 g | 24% | – | – |
| Fat | 18.9 g | 35% | – | – |
| Carbs | 1.9 g | 1% | – | – |
| Sugars | 1.9 g | 2% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Iron | 1.4 mg | 11% | – | – |
| Sodium | 868 mg | 43% | – | – |
| Cholesterol | 38 mg | 13% | – | – |
| Saturated fatty acids | 7.6 g | 50% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1796478