PELLA BOLOGNA, JALAPENO CHEDDAR
In'T Velds Meat Market Ltd. Per 100 g · Label
54 points among 4,837 in Sausages, Hotdogs & Brats
Deducted for Sodium·Saturated fat.
- −16Nutrition 2 of 4
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesPotassium Lactate · Sodium Erythorbate ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Good
- Protein 19.3g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items · 3 additives
- BEEFIngredients
- BEEF HEARTSIngredients
- CHEDDAR CHEESEIngredients
- WATERIngredients
- BACONIngredients
- SPICEIngredients
- POTASSIUM LACTATEIngredients
- SALTIngredients
- CEREALIngredients
- JALAPENO PEPPERSIngredients
- DRIED BEEFIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
BEEF, BEEF HEARTS, CHEDDAR CHEESE(PASTURIZED PROCESSED CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM, SODIUM PHOSPHATES, SALT, VEGETABLE COLOR, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE AND NATAMYSCIN [PRESERVATIVES]), WATER, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SPICE, POTASSIUM LACTATE, SALT, CEREAL (WHEAT, CORN, AND RYE FLOUR), JALAPENO PEPPERS, DRIED BEEF (CURED WITH WATER, SALT, BROWN SUGAR, SODIUM NITRITE), SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · In'T Velds Meat Market Ltd. · USDA FoodData Central ·
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54 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 211kcal
Carbs 3%Protein 37%Fat 60%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 211 kcal | 11% | – | – |
| Protein | 19.3 g | 35% | – | – |
| Fat | 14 g | 26% | – | – |
| Carbs | 1.8 g | 1% | – | – |
| Iron | 2.5 mg | 21% | – | – |
| Sodium | 860 mg | 43% | – | – |
| Cholesterol | 79 mg | 26% | – | – |
| Saturated fatty acids | 5.3 g | 35% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1791821