NATURAL CASING FRANKFORTS
Sausages, Hotdogs & Brats
north region food brokers As labeled · Per 100 g · Label
4 additives
- Sodium ErythorbatePreserveNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Sodium LactateTaste & aromaNot set
- ADI 0.1 mg/kg
14 ingredients
PORK AND BEEF, WATER, SODIUM LACTATE, CORN SYRUP, SALT, MUSTARD DEXTROSE, SODIUM PHOSPHATE, ONION POWDER, SODIUM DIACETATE, SODIUM ERYTHORBATE, SORBITOL, NATURAL SMOKE FLAVOR, NATURAL FLAVORS, SODIUM NITRITE.
100 g = 0.6 sugar cubes · 0.6 tsp salt · 2.5 cheese slices · 1 bowl of rice
One serving (56 g) = 1.4 cheese slices · 0.6 bowls of rice
30 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
30
Highly processed
- −16Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 304kcal
Carbs 7%Protein 17%Fat 76%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12.5 g | 23% | – | – |
| Fat | 25 g | 46% | – | – |
| Carbs | 5.4 g | 2% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Cholesterol | 62 mg | 21% | – | – |
More to see
Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
Good
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · north region food brokers · USDA FoodData Central
Serving 56g · Package – High energy density
More
30 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1783893