SLICED BACON
Bacon, Sausages & Ribs
Green Valley Packing, Inc. As labeled · Per 100 g · Label
1 additive
- ADI 0.1 mg/kg
6 ingredients
CURED WITH: WATER, SALT, BROWN SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE.
100 g = 0.5 tsp salt · 4 cheese slices · 1.4 bowls of rice
One serving (14 g) = 0.6 cheese slices
66 points among 1,652 in Bacon, Sausages & Ribs
Deducted for Sodium·Saturated fat.
66
Moderately processed
- −16Nutrition 2 of 4
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 429kcal
Carbs 0%Protein 13%Fat 87%
4 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 14.3 g | 26% | – | – |
| Fat | 42.9 g | 79% | – | – |
| Carbs | 0 g | 0% | – | – |
| Cholesterol | 71 mg | 24% | – | – |
More to see
Not deducted 1 items
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Green Valley Packing, Inc. · USDA FoodData Central
Serving 14g · Package – High energy density
More
66 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1782804