Gelatin, Gels, Pectins & Desserts
JIGGLERS MOLD KIT GELATIN DESSERT, BERRY BLUE, LEMON
Gelatin, Gels, Pectins & Desserts
Kraft Heinz Foods Company As labeled · Per 100 g · Label
3 additives
- Adipic AcidTaste & aromaADI 5 mg/kg
- Fumaric AcidTaste & aromaNot set
- Not set
16 ingredients
BERRY BLUE GELATIN INGREDIENTS: SUGAR, GELATIN, ADIPIC ACID (FOR TARTNESS), CONTAINS LESS THAN 2% NATURAL AND ARTIFICIAL FLAVOR, ACETIC ACID, DISODIUM PHOSPHATE AND SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), BLUE 1. LEMON GELATIN INGREDIENTS: SUGAR, GELATIN, ADIPIC ACID (FOR TARTNESS), CONTAINS LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE AND SODIUM CITRATE (CONTROL ACIDITY), FUMARIC ACID (FOR TARTNESS), YELLOW 5, YELLOW 6, BHA (PRESERVATIVE).
Nutrition
100 g = 29 sugar cubes · 1.3 bowls of rice
One serving (30 g) = 8.7 sugar cubes
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Nutrition details per 100g
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-1662265