Gelatin, Gels, Pectins & Desserts
What's in this?
GELATIN DESSERT & JIGGLERS MOLD KIT
Gelatin, Gels, Pectins & Desserts
Kraft Heinz Foods Company As labeled · Per 100 g · Label
2 additives
- Adipic AcidTaste & aromaADI 5 mg/kg
- Fumaric AcidTaste & aromaNot set
7 ingredients
SUGAR, GELATIN, ADIPIC ACID (FOR TARTNESS), CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE AND SODIUM CITRATE (CONTROL ACIDITY), FUMARIC ACID (FOR TARTNESS), RED 40.
100 g = 29 sugar cubes · 1.2 bowls of rice
One serving (22 g) = 6.3 sugar cubes
47 points among 898 in Gelatin, Gels, Pectins & Desserts
Heavily processed.
Heavily processed
- −11Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesAdipic Acid · Fumaric Acid
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 364kcal
Carbs 90%Protein 10%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
- SUGARIngredients
- GELATINIngredients
- ADIPIC ACIDIngredients
- CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVORIngredients
- DISODIUM PHOSPHATE AND SODIUM CITRATEIngredients
- FUMARIC ACIDIngredients
- RED 40.Ingredients
Ingredient text
SUGAR, GELATIN, ADIPIC ACID (FOR TARTNESS), CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE AND SODIUM CITRATE (CONTROL ACIDITY), FUMARIC ACID (FOR TARTNESS), RED 40.
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
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47 points among 898 in Gelatin, Gels, Pectins & Desserts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1630423