Gelatin, Gels, Pectins & Desserts
What's in this?
GELATIN SNACKS, BLUEBERRY, STRAWBERRY, ORIGINAL
Gelatin, Gels, Pectins & Desserts
Kraft Heinz Foods Company As labeled · Per 100 g · Label
No additives
No additives shown
15 ingredients
BLUEBERRY GELATIN INGREDIENTS: WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, GELATIN, CONTAINS LESS THAN 0.5% OF ADIPIC ACID AND CITRIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), NATURAL AND ARTIFICIAL FLAVOR, BLUE 1. STRAWBERRY GELATIN INGREDIENTS: WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, GELATIN, CONTAINS LESS THAN 0.5% OF ADIPIC ACID AND CITRIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), RED 40, ARTIFICIAL FLAVOR.
100 g = 5.6 sugar cubes
One serving (96 g) = 5.3 sugar cubes
59 points among 898 in Gelatin, Gels, Pectins & Desserts
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
Full nutrition facts per 100g
Where the calories come from 73kcal
Carbs 94%Protein 6%Fat 0%
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 42mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
- BLUEBERRY GELATIN INGREDIENTS: WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SUGARIngredients
- GELATINIngredients
- CONTAINS LESS THAN 0.5% OF ADIPIC ACID AND CITRIC ACIDIngredients
- SODIUM CITRATEIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- BLUE 1. STRAWBERRY GELATIN INGREDIENTS: WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SUGARIngredients
- GELATINIngredients
- CONTAINS LESS THAN 0.5% OF ADIPIC ACID AND CITRIC ACIDIngredients
- SODIUM CITRATEIngredients
- RED 40Ingredients
- ARTIFICIAL FLAVOR.Ingredients
Ingredient text
BLUEBERRY GELATIN INGREDIENTS: WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, GELATIN, CONTAINS LESS THAN 0.5% OF ADIPIC ACID AND CITRIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), NATURAL AND ARTIFICIAL FLAVOR, BLUE 1. STRAWBERRY GELATIN INGREDIENTS: WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, GELATIN, CONTAINS LESS THAN 0.5% OF ADIPIC ACID AND CITRIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), RED 40, ARTIFICIAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
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59 points among 898 in Gelatin, Gels, Pectins & Desserts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1630420