Gelatin, Gels, Pectins & Desserts
GELATIN DESSERT, STRAWBERRY, BERRY BLUE
Gelatin, Gels, Pectins & Desserts
Kraft Heinz Foods Company As labeled · Per 100 g · Label
3 additives
- Adipic AcidTaste & aromaADI 5 mg/kg
- Fumaric AcidTaste & aromaNot set
- Not set
9 ingredients
SUGAR, GELATIN, ADIPIC ACID (FOR TARTNESS), CONTAINS LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE AND SODIUM CITRATE (CONTROL ACIDITY), FUMARIC ACID (FOR TARTNESS), RED 40, BLUE 1, ACETIC ACID
100 g = 30 sugar cubes · 1.2 bowls of rice
One serving (27 g) = 8 sugar cubes
43 points among 898 in Gelatin, Gels, Pectins & Desserts
Heavily processed.
43
Heavily processed
- −11Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 370kcal
Carbs 92%Protein 8%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central
Serving 27g · Package – High energy density
More
43 points among 898 in Gelatin, Gels, Pectins & Desserts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1630160