ORIGINAL RECIPE FULLY COOKED BREAKFAST SAUSAGE, ORIGINAL RECIPE
Bacon, Sausages & Ribs
Johnsonville Sausage, L.L.C. As labeled · Per 100 g · Label
4 additives
- Propyl GallatePreserveADI 1.4 mg/kg
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Potassium LactateTaste & aromaNot set
- Not set
16 ingredients
PORK, WATER AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SALT, POTASSIUM LACTATE, SPICES, MONOSODIUM GLUTAMATE, NATURAL FLAVORS, DEHYDRATED RED BELL PEPPER, SODIUM PHOSPHATE, HYDROGENATED VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, PALM OIL, COTTONSEED OIL), DEXTROSE, SODIUM DIACETATE, SPICE EXTRACTIVES, BHA, PROPYL GALLATE, CITRIC ACID.
100 g = 2.9 cheese slices · 1.1 bowls of rice
One serving (68 g) = 1.9 cheese slices · 0.8 bowls of rice
35 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
Highly processed
- −11Nutrition 2 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 338kcal
Carbs 3%Protein 18%Fat 79%
More to see
Not deducted 1 items
Good
- Protein 14.7g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
Add your medicine to personalize ›
Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central
More
35 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1558308