2.5 lb Trivers' Half-Naked Yellow Cheese Curds 5110
Cheese/Cheese Substitutes
Riverside Foods As labeled · Per 100 g · Label
1 additive
- Not set
12 ingredients
Fresh Natural Yellow Cheese Curds (Cultured Pasteurized Milk, Salt, Enzymes and Annatto). Breaded with Bleached Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Whey, Salt, Eggs, Soybean Oil (as a processing aid). Battered with Water, Enriched Bleached Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflaven, Floic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, ).
100 g = 4.4 cheese slices · 1.3 bowls of rice
One serving (100 g) = 4.4 cheese slices · 1.3 bowls of rice
62 points among 241 in Cheese/Cheese Substitutes
Deducted for Sodium·Saturated fat.
Moderately processed
- −16Nutrition 2 of 4
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 378kcal
Carbs 8%Protein 24%Fat 68%
More to see
Not deducted 2 items
Good
- Calcium 616mg88% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 22g40% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Riverside Foods · USDA FoodData Central
More
62 points among 241 in Cheese/Cheese Substitutes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1460659