27 points among 241 in Cheese/Cheese Substitutes
Heavily processed.
- −11Nutrition 3 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesYeast Extract · · · · Sodium Carboxymethyl Cellulose ·
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.6 tsp salt · 0.8 cheese slices · 0.6 bowls of rice
One serving (100 g) = 0.6 tsp salt · 0.8 cheese slices · 0.6 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
Nutrients 29 items · 6 additives
- Jalapeno Peppers . Stuffed with Pasteurized Process Old English Cheddar CheeseIngredients
- Sharp Cheddar Cheese SauceIngredients
- Colored Natural Cheddar CheeseIngredients
- and Cheddar Cheese Powder . Battered with WaterIngredients
- Bleached Wheat FlourIngredients
- Modified Corn StarchIngredients
- Yellow Corn FlourIngredients
- SaltIngredients
- LeaveningIngredients
- WheyIngredients
- DextroseIngredients
- Cellulose GumIngredients
- Soybean OilIngredients
- Extractives of Tumeric. Breaded with Beached Wheat FlourIngredients
- SaltIngredients
- WheyIngredients
- Canola Oil. Breaded with Dehydrated PotatoIngredients
- Bleached Wheat FlourIngredients
- DextroseIngredients
- SugarIngredients
- Soybean OilIngredients
- YeastAdditives
- SaltIngredients
- Yellow 5 and Yellow 6. Battered with Food Starch-ModifiedIngredients
- Rice FlourIngredients
- Tapioca DextrinIngredients
- LeaveningIngredients
- Additives
- Salt and Spice Extract.Ingredients
Ingredient text
Jalapeno Peppers (Jalapeno Peppers, Water, Salt, and Calcium Chloride). Stuffed with Pasteurized Process Old English Cheddar Cheese (Cultured Milk, Water, Milkfat, Skim Milk, Sodium Phosphates, Salt, Artificial Color, Enzymes), Sharp Cheddar Cheese Sauce (Water, Cheese Whey, Palm Oil, Modified Tapioca Starch, Modified Corn Starch, Maltodextrin, Sodium Phosphate, Cheddar Cheese {Milk, Cultures, Salt and Enzymes}, Salt, Natural and Artificial Flavors, Vinegar, Cirtic Acid, Mono and Diglycerides, , Yeast Extract, Annatto Color, Carotene Color, Paprika Color), Colored Natural Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Annatto), and Cheddar Cheese Powder (Cheddar Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Whey, Salt, Disodium Phosphate, Yellow 5, Yellow 6). Battered with Water, Bleached Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, ), Whey, Dextrose, Cellulose Gum (Sodium Carboxymethylcellulose), Soybean Oil (as a processing aid), Extractives of Tumeric. Breaded with Beached Wheat Flour, Salt, Whey, Canola Oil. Breaded with Dehydrated Potato (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, ), Bleached Wheat Flour, Dextrose, Sugar, Soybean Oil, Yeast, Salt, Yellow 5 and Yellow 6. Battered with Food Starch-Modified, Rice Flour, Tapioca Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), , Salt and Spice Extract.
If you keep eating it
Source · Maker · Label
Maker and label · Riverside Foods · USDA FoodData Central ·
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27 points among 241 in Cheese/Cheese Substitutes
Where the calories come from 177kcal
Carbs 56%Protein 14%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1460352