Cheese/Cheese SubstitutesCheese/Cheese Substitutes
Log

Cheese/Cheese Substitutes

What's in this?

Premium Reuben Bites 4626

Cheese/Cheese Substitutes

Riverside Foods As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

7 additives

27 ingredients

More

Reuben Filling [Sliced Cooked Corned Beef (Beef, Water, Seasoning {Salt, Sugar, Sodium Erythorbate, Spice Extractives, Extractives of Garlic}, Sodium Tripolyphosphate, ), Sauerkraut (Cabbage, Salt, Water, Sodium Benzoate, Sodium Bisulfite), Shredded Swiss Cheese (Pasteurized Cultured Part Skim Milk, Salt, Enzymes), Pasteurized Restricted Melt Cheese Sauce (Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Milkfat, Whey, Enzyme Modified Cheese {Pasteurized Milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes}, Sodium Phosphate, Modified Food Starch, Salt, , Sodium Alginate, as a preservative), Salt (with yellow prussiate of soda)], Batter [Water, Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Soy Protein Isolate, Nonfat Dry Milk, Dried Egg Whites, Yellow 5, and Red 40], Breading [Bleached Wheat Flour, Salt, Whey, Dextrose, Soybean Oil], Breading [Bread Crumbs (Bleached Wheat Flour, Dextrose, contains 2% or less of each of the following: Yeast, Partially Hydrogenated Vegetable Oil {Soybean and/or Cottonseed}, Salt)], Starch Batter [Water, Food Starch-Modified, Rice Flour, Tapioca Dextrin, Leavening (Sodium Acid Pyrophosphate, ), , Salt and Spice Extract].

One serving (99 g) = 1.1 cheese slices · 0.7 bowls of rice

27 points among 241 in Cheese/Cheese Substitutes

Heavily processed.

27

Highly processed

  • −11Nutrition 3 of 4
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesSodium Benzoate · · · Sodium Alginate · Sodium Erythorbate · ·
  3. 27 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 207kcal

Carbs 53%Protein 20%Fat 27%

ItemsAmount% of dailyCategory medianDifference
Energy207 kcal10%
Protein10.1 g18%
Fat6.1 g11%
Carbs26.3 g8%
Sugars1 g1%
Fiber1 g4%
Calcium121 mg17%
Iron0.7 mg6%
Sodium865 mg43%
Cholesterol27 mg9%
Saturated fatty acids4 g27%

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
Nutrients 27 items · 7 additives
  • Reuben Filling [Sliced Cooked Corned BeefIngredients
  • SauerkrautIngredients
  • Shredded Swiss CheeseIngredients
  • Pasteurized Restricted Melt Cheese SauceIngredients
  • Salt ]Ingredients
  • Batter [WaterIngredients
  • Wheat FlourIngredients
  • Yellow Corn FlourIngredients
  • Modified Corn StarchIngredients
  • Soy Protein IsolateIngredients
  • Nonfat Dry MilkIngredients
  • Dried Egg WhitesIngredients
  • Yellow 5Ingredients
  • and Red 40]Ingredients
  • Breading [Bleached Wheat FlourIngredients
  • SaltIngredients
  • WheyIngredients
  • DextroseIngredients
  • Soybean Oil]Ingredients
  • Breading [Bread Crumbs ]Ingredients
  • Starch Batter [WaterIngredients
  • Food Starch-ModifiedIngredients
  • Rice FlourIngredients
  • Tapioca DextrinIngredients
  • LeaveningIngredients
  • Additives
  • Salt and Spice Extract].Ingredients
Ingredient text

Reuben Filling [Sliced Cooked Corned Beef (Beef, Water, Seasoning {Salt, Sugar, Sodium Erythorbate, Spice Extractives, Extractives of Garlic}, Sodium Tripolyphosphate, ), Sauerkraut (Cabbage, Salt, Water, Sodium Benzoate, Sodium Bisulfite), Shredded Swiss Cheese (Pasteurized Cultured Part Skim Milk, Salt, Enzymes), Pasteurized Restricted Melt Cheese Sauce (Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Milkfat, Whey, Enzyme Modified Cheese {Pasteurized Milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes}, Sodium Phosphate, Modified Food Starch, Salt, , Sodium Alginate, as a preservative), Salt (with yellow prussiate of soda)], Batter [Water, Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Soy Protein Isolate, Nonfat Dry Milk, Dried Egg Whites, Yellow 5, and Red 40], Breading [Bleached Wheat Flour, Salt, Whey, Dextrose, Soybean Oil], Breading [Bread Crumbs (Bleached Wheat Flour, Dextrose, contains 2% or less of each of the following: Yeast, Partially Hydrogenated Vegetable Oil {Soybean and/or Cottonseed}, Salt)], Starch Batter [Water, Food Starch-Modified, Rice Flour, Tapioca Dextrin, Leavening (Sodium Acid Pyrophosphate, ), , Salt and Spice Extract].

If you keep eating it
Source · Maker · Label

Maker and label · Riverside Foods · USDA FoodData Central ·

Serving 99g · Package – Medium energy density
More

27 points among 241 in Cheese/Cheese Substitutes

Source
Source
USDA FoodData Central
Code
US-FDC-1460221
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.