Cheese/Cheese SubstitutesCheese/Cheese Substitutes
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Cheese/Cheese Substitutes

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Homestyle White Cheddar Cheese Curds 4532

Cheese/Cheese Substitutes

Riverside Foods As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

20 ingredients

White All Natural Cheddar Cheese Curds [Pasturized Milk, Cheese Cultures, Salt, and Enzymes]. Battered with Water, Wheat Flour, Yellow Corn Flour, Dextrose, Nonfat Dry Milk, Dried Egg Whites, Isolated Soy Protein, Garlic Powder. Breaded with Bleached Wheat Flour, Salt, Yellow Corn Flour, Dextrose, Dried Whey, Partially Hydrogenated Soybean Oil, Dried Yeast, Nonfat Dry Milk, Leavening (, Sodium Acid Pyrophosphate, Monocalcium Phosphate), and Mono and Diglycerides.

One serving (80 g) = 2.8 cheese slices · 0.9 bowls of rice

42 points among 241 in Cheese/Cheese Substitutes

Heavily processed.

42

Heavily processed

  • −16Nutrition 3 of 4
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 344kcal

Carbs 13%Protein 24%Fat 63%

ItemsAmount% of dailyCategory medianDifference
Energy344 kcal17%
Protein20 g36%
Fat23.8 g44%
Carbs11.2 g3%
Sugars1.3 g1%
Fiber1.2 g5%
Calcium525 mg75%
Iron0.5 mg4%
Sodium616 mg31%
Cholesterol79 mg26%
Saturated fatty acids12.5 g83%

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.3gWithin the limit, nothing deducted−0

Good

  1. Calcium 525mg75% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 1 additives
  • White All Natural Cheddar Cheese Curds [Pasturized MilkIngredients
  • Cheese CulturesIngredients
  • SaltIngredients
  • and Enzymes]. Battered with WaterIngredients
  • Wheat FlourIngredients
  • Yellow Corn FlourIngredients
  • DextroseIngredients
  • Nonfat Dry MilkIngredients
  • Dried Egg WhitesIngredients
  • Isolated Soy ProteinIngredients
  • Garlic Powder. Breaded with Bleached Wheat FlourIngredients
  • SaltIngredients
  • Yellow Corn FlourIngredients
  • DextroseIngredients
  • Dried WheyIngredients
  • Partially Hydrogenated Soybean OilAdditives
  • Dried YeastAdditives
  • Nonfat Dry MilkIngredients
  • LeaveningIngredients
  • and Mono and Diglycerides.Ingredients
Ingredient text

White All Natural Cheddar Cheese Curds [Pasturized Milk, Cheese Cultures, Salt, and Enzymes]. Battered with Water, Wheat Flour, Yellow Corn Flour, Dextrose, Nonfat Dry Milk, Dried Egg Whites, Isolated Soy Protein, Garlic Powder. Breaded with Bleached Wheat Flour, Salt, Yellow Corn Flour, Dextrose, Dried Whey, Partially Hydrogenated Soybean Oil, Dried Yeast, Nonfat Dry Milk, Leavening (, Sodium Acid Pyrophosphate, Monocalcium Phosphate), and Mono and Diglycerides.

If you keep eating it
Source · Maker · Label

Maker and label · Riverside Foods · USDA FoodData Central ·

Serving 80g · Package – High energy density
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42 points among 241 in Cheese/Cheese Substitutes

Source
Source
USDA FoodData Central
Code
US-FDC-1460055
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