Meat/Poultry/Other Animals Prepared/Processed
HAM,SMKD,FS,SH,2PC
Meat/Poultry/Other Animals Prepared/Processed
Farmland Foods, Inc. As labeled · Per 100 g · Label
4 additives
- Sodium ErythorbatePreserveNot set
- Potassium ChlorideTaste & aromaNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Potassium LactateTaste & aromaNot set
15 ingredients
Fresh pork hams Cured with: Water, Salt, Sweeteners (MAY_CONTAIN one or more of the, following: Honey, Sugar, Brown Sugar, Fructose, Maple Sugar (Cane, Refinery Syrup, Maple Syrup, Natural Maple Flavors), Pure Maple Syrup,, Dextrose, Corn Syrup), Contains 2% or Less of the Following: Modified, Food Starch, Potassium Lactate, Potassium Chloride, Smoke Flavoring,, Sodium Diacetate, Flavorings, Sodium Phosphates, Brown Sugar Flavor, (Contains Natural Flavors, Corn Syrup), Sodium Erythorbate, Sodium, Nitrite.
100 g = 0.7 tsp salt · 1 cheese slice
One serving (84 g) = 0.6 tsp salt · 0.8 cheese slices
35 points among 719 in Meat/Poultry/Other Animals Prepared/Processed
Heavily processed.
Highly processed
- −11Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 143kcal
Carbs 3%Protein 41%Fat 56%
More to see
Not deducted 2 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
Good
- Protein 15.5g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Farmland Foods, Inc. · USDA FoodData Central
More
35 points among 719 in Meat/Poultry/Other Animals Prepared/Processed
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1458837