Meat/Poultry/Other Animals Prepared/Processed
BACN,SS,SM,22/26,15#,Z
SMITHFIELD FOODS INC. Per 100 g · Label
62 points among 719 in Meat/Poultry/Other Animals Prepared/Processed
Deducted for Sodium·Saturated fat.
62
- −16Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Erythorbate ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.9 tsp salt · 5.3 cheese slices · 1.8 bowls of rice
One serving (13 g) = 0.7 cheese slices
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 15.4g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.8mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 6 items · 2 additives
- Fresh pork bellies cured with waterIngredients
- saltIngredients
- sugarIngredients
- sodium phosphatesIngredients
- sodium erythorbateIngredients
- sodium nitriteIngredients
Ingredient text
Fresh pork bellies cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite
If you keep eating it
Source · Maker · Label
Maker and label · SMITHFIELD FOODS INC. · USDA FoodData Central ·
Serving 13g · Package – High energy density
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62 points among 719 in Meat/Poultry/Other Animals Prepared/Processed
Where the calories come from 538kcal
Carbs 0%Protein 13%Fat 87%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1458819