Cheese/Cheese SubstitutesCheese/Cheese Substitutes
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Cheese/Cheese Substitutes

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Cream Cheese Jalapeno Snappers 4660

Cheese/Cheese Substitutes

Riverside Foods As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Locust Bean GumTextureNot set
  • Not set
  • Not set
  • Not set

26 ingredients

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Jalapeno Peppers (Jalapeno Peppers, Water, Salt, and Calcium Chloride). Stuffed with Cream Cheese (Pasteurized Cream and Milk, Modified Food Starch, Natural Acids, Salt, Locust Bean Gum, and ). Battered with Water, Bleached Wheat Flour, Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, ), Whey, Dextrose, Cellulose Gum, Partially Hydrogenated Soybean Oil, and Extractives of Tumeric. Breaded with Beached Wheat Flour, Salt, Whey, Canola Oil. Breaded with Dehydrated Potato (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, ), Bleached Wheat Flour, Dextrose, Sugar, Soybean Oil, Yeast, Salt, Yellow 5 and Yellow 6. Battered with Food Starch-Modified, Rice Flour, Tapioca Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), , Salt and Spice Extract.

One serving (80 g) = 1.1 cheese slices · 0.5 bowls of rice

35 points among 241 in Cheese/Cheese Substitutes

Heavily processed.

35

Highly processed

  • −11Nutrition 3 of 4
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Locust Bean Gum ·
  3. 26 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 196kcal

Carbs 53%Protein 7%Fat 40%

ItemsAmount% of dailyCategory medianDifference
Energy196 kcal10%
Protein3.8 g7%
Fat8.8 g16%
Carbs26.2 g8%
Sugars1.3 g1%
Fiber2.5 g10%
Calcium75 mg11%
Iron1.4 mg11%
Sodium1,020 mg51%
Cholesterol30 mg10%
Saturated fatty acids5 g33%

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 1.3gWithin the limit, nothing deducted−0
Nutrients 26 items · 4 additives
  • Jalapeno Peppers . Stuffed with Cream Cheese . Battered with WaterIngredients
  • Bleached Wheat FlourIngredients
  • Modified Food StarchIngredients
  • Yellow Corn FlourIngredients
  • SaltIngredients
  • LeaveningIngredients
  • WheyIngredients
  • DextroseIngredients
  • Cellulose GumIngredients
  • Partially Hydrogenated Soybean OilAdditives
  • and Extractives of Tumeric. Breaded with Beached Wheat FlourIngredients
  • SaltIngredients
  • WheyIngredients
  • Canola Oil. Breaded with Dehydrated PotatoIngredients
  • Bleached Wheat FlourIngredients
  • DextroseIngredients
  • SugarIngredients
  • Soybean OilIngredients
  • YeastAdditives
  • SaltIngredients
  • Yellow 5 and Yellow 6. Battered with Food Starch-ModifiedIngredients
  • Rice FlourIngredients
  • Tapioca DextrinIngredients
  • LeaveningIngredients
  • Additives
  • Salt and Spice Extract.Ingredients
Ingredient text

Jalapeno Peppers (Jalapeno Peppers, Water, Salt, and Calcium Chloride). Stuffed with Cream Cheese (Pasteurized Cream and Milk, Modified Food Starch, Natural Acids, Salt, Locust Bean Gum, and ). Battered with Water, Bleached Wheat Flour, Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, ), Whey, Dextrose, Cellulose Gum, Partially Hydrogenated Soybean Oil, and Extractives of Tumeric. Breaded with Beached Wheat Flour, Salt, Whey, Canola Oil. Breaded with Dehydrated Potato (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, ), Bleached Wheat Flour, Dextrose, Sugar, Soybean Oil, Yeast, Salt, Yellow 5 and Yellow 6. Battered with Food Starch-Modified, Rice Flour, Tapioca Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), , Salt and Spice Extract.

If you keep eating it
Source · Maker · Label

Maker and label · Riverside Foods · USDA FoodData Central ·

Serving 80g · Package – Medium energy density
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35 points among 241 in Cheese/Cheese Substitutes

Source
Source
USDA FoodData Central
Code
US-FDC-1458475
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