Ketchup, Mustard, BBQ & Cheese Sauce
HOT PEPPER SCOTCH BONNET SAUCE, HOT PEPPER
Ketchup, Mustard, BBQ & Cheese Sauce
ASHMAN'S As labeled · Per 100 g · Label
1 additive
- ADI 25 mg/kg
7 ingredients
WATER, SCOTCH BONNET PEPPERS, VINEGAR MODIFIED FOOD STARCH, SALT, APPROVED SPICES, POTASSIUM SORBATE(1/10TH OF 1 PERCENT AS PRESERVATIVE), SODIUM METABISULPHITE (TO MAINTAIN COLOUR)
74 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
74
Moderately processed
- −8Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · ASHMAN'S · USDA FoodData Central
Serving 7g · Package – Low energy density
More
74 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1162470