Oriental, Mexican & Ethnic Sauces
THAI YELLOW CURRY PASTE, THAI
Oriental, Mexican & Ethnic Sauces
VITASIA As labeled · Per 100 g · Label
1 additive
- Not set
13 ingredients
SHALLOTS, GARLIC, LEMONGRASS, RED CHILI PEPPERS, CURRY POWDER (TURMERIC, CINNAMON, CUMIN, NUTMEG), WATER, SALT, THAI GINGER (GALANGAL), GROUND CORIANDER, GINGER, KAFFIR LIME PEEL, TURMERIC, CITRIC ACID.
78 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
78
Moderately processed
- 0Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from –kcal
Carbs 75%Protein 25%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · VITASIA · USDA FoodData Central
Serving 15g · Package –
More
78 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1152086