Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

THAI YELLOW CURRY PASTE, THAI

Oriental, Mexican & Ethnic Sauces

VITASIA As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

13 ingredients

SHALLOTS, GARLIC, LEMONGRASS, RED CHILI PEPPERS, CURRY POWDER (TURMERIC, CINNAMON, CUMIN, NUTMEG), WATER, SALT, THAI GINGER (GALANGAL), GROUND CORIANDER, GINGER, KAFFIR LIME PEEL, TURMERIC, CITRIC ACID.

78 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

78

Moderately processed

  • 0Nutrition 3 of 4
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −22 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points

Full nutrition facts per 100g

Where the calories come from kcal

Carbs 75%Protein 25%Fat 0%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein6.7 g12%
Fat0 g0%
Carbs20 g6%
Fiber0 g0%
Calcium0 mg0%
Iron2.4 mg20%
Potassium0 mg0%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · VITASIA · USDA FoodData Central

Serving 15g · Package –
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78 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Source
Source
USDA FoodData Central
Code
US-FDC-1152086
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